NEWSLETTER SIGNUP

NEWSLETTER SIGNUP


    A la Carte

    Tastings

    Shrimp & grits, pimento cheese hummus, crab cake with jalapeño tartar sauce

    12

    Lemon butter and saffron poached lobster, filet tips, pickled and roasted vegetables, house white sauce

    14

    Two 3 oz. crab cakes, mixed greens, pickled red onion, jalapeno tartar sauce

    15

    Battered pickle spears, sweet chili ranch

    8

    Southern battered calamari, roasted red pepper and lemon aioli
    add anchovies – 2

    10

    Fried green tomato, pickled red onion, arugula, pimento cheese

    8
    Mussels

    Sautéed mussels, shallots, saffron, garlic, white wine, lemon juice, crusty bread

    12
    Peel-and-Eat Shrimp

    7 wild GA shrimp, spicy mayonnaise, lemon vinaigrette, soy-ginger sauce

    10
    Fried Wild Georgia Shrimp

    Hand-cut fries, cocktail sauce

    18
    Black Truffle Fries

    House fries, black truffle aioli

    8

    Artisan cheeses, fruits, dried fruit, honey comb, pimento cheese hummus, crostini

    15

    Southern slaw, green tomato relish

    6/12

    Wasabi-avocado puree, apple and radish salad, hoisin sauce

    15
    Local Fish Fry

    Hand-cut fries, salt and vinegar

    10

    From the Garden

    blackened beef tip salad, mixed greens, tomato, queen olives, roasted garlic vinaigrette

    16

    mixed greens, smoked salmon, blackened shrimp, bacon, avocado, tomato, bleu cheese crumbles, balsamic vinaigrette

    16

    Apple, fresh strawberries, sunflower seeds, goat cheese, poppy seed dressing

    chicken – add 6 | salmon – add 8 | shrimp – add 10
    11

    Asparagus, cucumber, orange, toasted almond, spring greens, house dressing

    11
    Romaine

    Fried white anchovies, parmesan, tomato, Caesar dressing

    chicken – add 6 | salmon – add 8 | shrimp – add 10
    9
    Iceberg Wedge

    Gouda, bacon, peanuts, onion, tomato, ranch dressing

    chicken – add 6 | salmon – add 8 | shrimp – add 10
    9
    Island Sampler

    Shrimp salad, maple pecan chicken salad, watermelon-cilantro salad, crackers

    12

    Hand Helds

    Lobster cake, frisee, dill mayo
    add foie gras – 3

    20
    Grouper

    Peach BBQ sauce, tobacco onion, gruyere, arugula

    18
    Straight Up Burger

    add cheddar, Swiss, or American – 1
    add apple wood bacon – 2

    8oz 12
    3oz 6
    ECHO Burger

    Foie gras, tobacco onion, Boursin cheese, black truffle aioli

    8oz 20
    3oz 11
    Spicy Turkey Burger

    Peach chutney, yogurt, arugula

    8oz 10
    3oz 5
    Grilled Chicken

    Apple compote, green hill cheese, arugula

    8oz 10
    3oz 5

    Mains

    Coastal catch of the day, choice of two sides

    mkt.

    Pan roasted Springer Mountain chicken breast, broccolini, confit tomato, smokey grit cake, rosemary jus

    23

    Sous-vide salmon, rice pilaf, romanesco, lemon vinaigrette

    24

    Served with yukon potato gratin, grilled asparagus, choice of sauce

    Golden Isles Trout | Bison Ribeye | Frenched Berkshire Pork Chop | Springer Mountain Frenched Breast | Today’s Hand-cut Beef
    mkt.

    chef’s special 4-course meal (see server about menu of the day)

    38

    Blackened red fish, grilled okra, pecan dirty rice, creole sauce

    27
    Shrimp and Grits

    Fried wild GA shrimp, collard greens, andouille etouffee

    23

    Seared local grouper, saffron risotto, roasted vegetables, almond-vermouth sauce

    mkt.
    Braised Beef Pot Roast

    Braised beef, roasted finger potato, young carrot, onion, bordelaise sauce

    22

    Soup

    Navy Bean, Andouille, Collard Greens
    6

    A la Carte

    Choose any one side
    6

    Dessert

    add ice cream – 2

    6

    add ice cream – 2

    7
    Key Lime Tart

    Toasted meringue, fresh berries

    8
    Crème Brulee

    fresh berries

    8
    Fudge Brownie Cheesecake

    House-made cheesecake brownies served with vanilla ice cream and chocolate sauce

    12
    Savannah Bourbon Peach & Almond Crumble

    lemon crème fraiche

    10