NEWSLETTER SIGNUP
NEWSLETTER SIGNUP
Shrimp & grits, pimento cheese hummus, crab cake with jalapeño tartar sauce
Lemon butter and saffron poached lobster, filet tips, pickled and roasted vegetables, house white sauce
Two 3 oz. crab cakes, mixed greens, pickled red onion, jalapeno tartar sauce
Battered pickle spears, sweet chili ranch
Southern battered calamari, roasted red pepper and lemon aioli
add anchovies – 2
Fried green tomato, pickled red onion, arugula, pimento cheese
Sautéed mussels, shallots, saffron, garlic, white wine, lemon juice, crusty bread
7 wild GA shrimp, spicy mayonnaise, lemon vinaigrette, soy-ginger sauce
Hand-cut fries, cocktail sauce
House fries, black truffle aioli
Artisan cheeses, fruits, dried fruit, honey comb, pimento cheese hummus, crostini
Southern slaw, green tomato relish
Wasabi-avocado puree, apple and radish salad, hoisin sauce
Hand-cut fries, salt and vinegar
blackened beef tip salad, mixed greens, tomato, queen olives, roasted garlic vinaigrette
mixed greens, smoked salmon, blackened shrimp, bacon, avocado, tomato, bleu cheese crumbles, balsamic vinaigrette
Apple, fresh strawberries, sunflower seeds, goat cheese, poppy seed dressing
Asparagus, cucumber, orange, toasted almond, spring greens, house dressing
Fried white anchovies, parmesan, tomato, Caesar dressing
Gouda, bacon, peanuts, onion, tomato, ranch dressing
Shrimp salad, maple pecan chicken salad, watermelon-cilantro salad, crackers
Lobster cake, frisee, dill mayo
add foie gras – 3
Peach BBQ sauce, tobacco onion, gruyere, arugula
add cheddar, Swiss, or American – 1
add apple wood bacon – 2
Foie gras, tobacco onion, Boursin cheese, black truffle aioli
Peach chutney, yogurt, arugula
Apple compote, green hill cheese, arugula
Coastal catch of the day, choice of two sides
Pan roasted Springer Mountain chicken breast, broccolini, confit tomato, smokey grit cake, rosemary jus
Sous-vide salmon, rice pilaf, romanesco, lemon vinaigrette
Served with yukon potato gratin, grilled asparagus, choice of sauce
chef’s special 4-course meal (see server about menu of the day)
Blackened red fish, grilled okra, pecan dirty rice, creole sauce
Fried wild GA shrimp, collard greens, andouille etouffee
Seared local grouper, saffron risotto, roasted vegetables, almond-vermouth sauce
Braised beef, roasted finger potato, young carrot, onion, bordelaise sauce
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add ice cream – 2
add ice cream – 2
Toasted meringue, fresh berries
fresh berries
House-made cheesecake brownies served with vanilla ice cream and chocolate sauce
lemon crème fraiche