A la Carte
Tastings
Shrimp & grits, pimento cheese hummus, crab cake with jalapeño tartar sauce
12
Lemon butter and saffron poached lobster, filet tips, pickled and roasted vegetables, house white sauce
14
Two 3 oz. crab cakes, mixed greens, pickled red onion, jalapeno tartar sauce
15
Battered pickle spears, sweet chili ranch
8
Southern battered calamari, roasted red pepper and lemon aioli
add anchovies – 2
10
Fried green tomato, pickled red onion, arugula, pimento cheese
8
Mussels
Sautéed mussels, shallots, saffron, garlic, white wine, lemon juice, crusty bread
12
Peel-and-Eat Shrimp
7 wild GA shrimp, spicy mayonnaise, lemon vinaigrette, soy-ginger sauce
10
Fried Wild Georgia Shrimp
Hand-cut fries, cocktail sauce
18
Black Truffle Fries
House fries, black truffle aioli
8
Artisan cheeses, fruits, dried fruit, honey comb, pimento cheese hummus, crostini
15
Southern slaw, green tomato relish
6/12
Wasabi-avocado puree, apple and radish salad, hoisin sauce
15
Local Fish Fry
Hand-cut fries, salt and vinegar
10
From the Garden
blackened beef tip salad, mixed greens, tomato, queen olives, roasted garlic vinaigrette
16
mixed greens, smoked salmon, blackened shrimp, bacon, avocado, tomato, bleu cheese crumbles, balsamic vinaigrette
16
Apple, fresh strawberries, sunflower seeds, goat cheese, poppy seed dressing
chicken – add 6 | salmon – add 8 | shrimp – add 10
11
Asparagus, cucumber, orange, toasted almond, spring greens, house dressing
11
Romaine
Fried white anchovies, parmesan, tomato, Caesar dressing
chicken – add 6 | salmon – add 8 | shrimp – add 10
9
Iceberg Wedge
Gouda, bacon, peanuts, onion, tomato, ranch dressing
chicken – add 6 | salmon – add 8 | shrimp – add 10
9
Island Sampler
Shrimp salad, maple pecan chicken salad, watermelon-cilantro salad, crackers
12
Hand Helds
Lobster cake, frisee, dill mayo
add foie gras – 3
20
Grouper
Peach BBQ sauce, tobacco onion, gruyere, arugula
18
Straight Up Burger
add cheddar, Swiss, or American – 1
add apple wood bacon – 2
8oz
12
3oz 6
3oz 6
ECHO Burger
Foie gras, tobacco onion, Boursin cheese, black truffle aioli
8oz
20
3oz 11
3oz 11
Spicy Turkey Burger
Peach chutney, yogurt, arugula
8oz
10
3oz 5
3oz 5
Grilled Chicken
Apple compote, green hill cheese, arugula
8oz
10
3oz 5
3oz 5
Mains
Coastal catch of the day, choice of two sides
mkt.
Pan roasted Springer Mountain chicken breast, broccolini, confit tomato, smokey grit cake, rosemary jus
23
Sous-vide salmon, rice pilaf, romanesco, lemon vinaigrette
24
Served with yukon potato gratin, grilled asparagus, choice of sauce
Golden Isles Trout | Bison Ribeye | Frenched Berkshire Pork Chop | Springer Mountain Frenched Breast | Today’s Hand-cut Beef
mkt.
chef’s special 4-course meal (see server about menu of the day)
38
Blackened red fish, grilled okra, pecan dirty rice, creole sauce
27
Shrimp and Grits
Fried wild GA shrimp, collard greens, andouille etouffee
23
Seared local grouper, saffron risotto, roasted vegetables, almond-vermouth sauce
mkt.
Braised Beef Pot Roast
Braised beef, roasted finger potato, young carrot, onion, bordelaise sauce
22
A la Carte
Choose any one side
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6
Dessert
add ice cream – 2
6
add ice cream – 2
7
Key Lime Tart
Toasted meringue, fresh berries
8
Crème Brulee
fresh berries
8
Fudge Brownie Cheesecake
House-made cheesecake brownies served with vanilla ice cream and chocolate sauce
12
Savannah Bourbon Peach & Almond Crumble
lemon crème fraiche
10